Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bombil fry bombay duck. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. Bombil Fry/ Fish Fry/Konkani Cuisine (Bombay Duckfish Fry). In these video I will be showing how to do crispy fry bombil ( Bombay duck) Steps r as follows ●Clean the bombil ●Mix bombil in red chilly masala and salt ●. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.
Bombil fry bombay duck is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bombil fry bombay duck is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have bombil fry bombay duck using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bombil fry bombay duck:
- Make ready 8-10 Fish
- Get 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready To taste Salt
- Get 1/2 cup Rice flour
- Prepare As needed Oil for frying
- Take 1/4 tsp vinegar
There two forms of consuming this lovely fish are distinctly different from each other because of the way it smells. While the fresh fish has no odour (apart from a mildly fishy smell. How to make Bombil Fry -. Spicy, crisp and extremely tasty are these fried Bombay ducks or bombils.
Instructions to make Bombil fry bombay duck:
- Marinate fish with salt, turmeric, chilli powder and vinegar.. Marinate fish for 1-2 hour
- Take fish one by one and roll into rife flour… Heat oil and fry fish… Hope you loved it
How to make Bombil Fry -. Spicy, crisp and extremely tasty are these fried Bombay ducks or bombils. Bombil Rava Fry- How to make Bombil Fry - Kali Mirch - by Smita. Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck. Despite being queer and ugly in its appearance the fish has a great demand in the.
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