Spicy Duck Curry
Spicy Duck Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy duck curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Duck Curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Duck Curry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy duck curry using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Duck Curry:
  1. Take For marination:
  2. Get 1 kg Duck (cut into medium sized pieces & fat removed)
  3. Get 1/4 teaspoon Turmeric powder
  4. Get 2 teaspoon Red Chilli powder
  5. Get 2 teaspoon Coriander powder
  6. Get to taste Salt
  7. Make ready For Gravy:
  8. Make ready 1.5 cup chopped Onion
  9. Prepare 2-3 dried Red chillies
  10. Prepare 1 sliced Tomato
  11. Make ready 8-10 Green chillies
  12. Make ready 1 teaspoon chopped Ginger
  13. Get 1 teaspoon chopped Garlic
  14. Take 2 cup light Coconut Milk
  15. Make ready 1 cup heavy Coconut Milk
  16. Take 1/2 teaspoon Turmeric powder
  17. Take 1 teaspoon Coriander powder
  18. Make ready 1 teaspoon Red chilli powder
  19. Take 3 teaspoon Garam Masala powder
  20. Get 1 teaspoon Mustard seeds
  21. Make ready 2 tablespoon Coconut oil
  22. Take 1 teaspoon Ghee
Steps to make Spicy Duck Curry:
  1. Wash the duck pieces well, soak this in a bit of salt for sometime & then squeeze out the excess water & drain it. Applying salt while cleaning helps to open the pores & helps to clean properly.
  2. Marinate the cleaned duck pieces using the ingredients mentioned in "for marination" section.
  3. Heat a pan, pour coconut oil & ghee. Add mustard seeds, stir for sometime & add onions, wait till it becomes light brown then add dried red chilli, ginger garlic & saute for sometime.
  4. Now add green chillies, tomatoes & stir.
  5. Add the marinated duck pieces, salt to taste & cover pan. Cook over low flame for 30-40 minutes till duck is half done.
  6. Now add turmeric, coriander & red chilli powder, garam masala into light coconut milk & mix well.
  7. Pour this milk mixture into duck curry. Lower heat & simmer gently till duck is fully cooked & cover with lid.
  8. When gravy has thickened add the heavy coconut milk, stir. Cook for sometime & take it off from gas.
  9. Your Spicy Duck curry is ready to serve!

So that’s going to wrap it up with this special food spicy duck curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!