Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, five spice roast duck. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Five Spice Roast Duck is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Five Spice Roast Duck is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have five spice roast duck using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Five Spice Roast Duck:
- Make ready 4 duck legs
- Prepare Chinese five spice
- Make ready Salt
- Get cracked black pepper
Steps to make Five Spice Roast Duck:
- Place the duck legs in a bowl.
- Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour.
- When it's time to cook. Pre-heat oven to gas mark 4/350f/180c.
- Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.
- Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes.
- Once its ready let it rest for 10 minutes before serving with your choice of sides.
So that is going to wrap it up for this special food five spice roast duck recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
