Creamy Chicken in Roasted Coconut Paste
Creamy Chicken in Roasted Coconut Paste

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken in roasted coconut paste. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Chicken in Roasted Coconut Paste is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Chicken in Roasted Coconut Paste is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook creamy chicken in roasted coconut paste using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken in Roasted Coconut Paste:
  1. Make ready A. Roasted Coconut Paste
  2. Take 1/2 c - 1 c fine desiccated coconut
  3. Get B. Creamy Chicken
  4. Get 1 kg - 1.5 kg chicken pieces
  5. Take 3 tbsp hot chilli paste
  6. Get 2 stalks lemongrass - bruised
  7. Prepare 2 tsp turmeric powder
  8. Get 2 tsp chicken seasoning powder
  9. Make ready 1 piece big tamarind peel
  10. Get 1/2 c water
  11. Prepare C. The Seasonings & Sauce
  12. Get 2 pieces young tumeric leaves - finely shredded (optional)
  13. Take 2 tsp sugar
  14. Take 300 g coconut cream
  15. Prepare D. Optional (suggestion)
  16. Make ready Boiled Cubed potatoes - 5 or more of small potatoes, halve and boil until fork tender. Can be added in B or step 2, once liquid has reduced to half
  17. Take Notes:
  18. Make ready 1 . Use dry desiccated coconut
  19. Take 2 . Chilli paste - dried chillies cut and soak in hot water to soften. Next, place in a blender with few tbsp of water or oil and then blend into a very fine paste. Use 3 tbsp of this paste
  20. Prepare 3 . Cut lemongrass into desired length
Instructions to make Creamy Chicken in Roasted Coconut Paste:
  1. A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside.
  2. B - Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time.
  3. Add shredded young turmeric leaves, if using, and stir to mix.
  4. C - Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm.

So that is going to wrap it up with this special food creamy chicken in roasted coconut paste recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!