Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, duck with mash and red wine jus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Duck with mash and red wine jus is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Duck with mash and red wine jus is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Duck with mash and red wine jus:
- Make ready Potato
- Prepare Butter
- Get Milk
- Make ready Oil
- Prepare Salt
- Prepare Pepper
- Take Red wine
- Take Cranberry sauce
- Get Honey
- Get Chicken stock
- Prepare Leek
- Prepare Double cream
Steps to make Duck with mash and red wine jus:
- Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 1 then oven at 190 for 8 mins
- Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it
- Make mash with oil, butter, milk and orange zest if there is any
- Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper
So that’s going to wrap this up with this exceptional food duck with mash and red wine jus recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
