Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:
- Get 2 duck breast
- Prepare 2 tbsp yakitori seasoning
- Take Bunch tenderstem broccoli
- Take 4 large mushrooms
- Prepare 3 cloves garlic
- Take 1 knob butter
- Prepare Hot bbq
Steps to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:
- Light the Braai
- Score the skin with a knife and season the duck with yakitori seasoning
- Sear the duck skin side down on white coals
- Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli
- Let the duck rest for 5 mins
- Slice the duck and serve
So that is going to wrap it up for this special food duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
