Tikka Spiced Butternut Squash
Tikka Spiced Butternut Squash

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tikka spiced butternut squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut squash, ginger, garlic, Serrano chilies and roma tomatoes. It's tossed with olive oil, garam masala spice and salt and roasted in the oven. It comes out tender and crispy.

Tikka Spiced Butternut Squash is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tikka Spiced Butternut Squash is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tikka spiced butternut squash using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tikka Spiced Butternut Squash:
  1. Get 1 medium sized squash
  2. Make ready 1 1/2 tbsp tikka spice mix
  3. Make ready 2 tbsp olive oil

Chop the squash into small pieces and tumble them into a roasting tin. Line a rimmed baking sheet with parchment paper. Toss the squash with the olive oil, spices and salt until well coated. In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper.

Steps to make Tikka Spiced Butternut Squash:
  1. Peel and dice the squash into small cubes.
  2. Mix the cubes with the oil and spices. Then roast for 30-45 mins at 190 C until crisp.

Spread the squash on a baking sheet in a single layer. While spicy heat might seem like an odd pairing for a vegetable like butternut squash, cayenne pepper is actually an excellent option simply because its heat plays off the sweetness of butternut squash so well. It can also enhance the deep orange color of a baked butternut squash while also improving its flavor. On a parchment-lined pan, spread out butternut squash. Place the squash in the airfryer basket.

So that’s going to wrap it up for this exceptional food tikka spiced butternut squash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!