Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, uyu-sikppang (with christmas cookie spices and cocoa). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder. Lightly grease cookie sheet or line with parchment paper.
Uyu-sikppang (with christmas cookie spices and cocoa) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Uyu-sikppang (with christmas cookie spices and cocoa) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Uyu-sikppang (with christmas cookie spices and cocoa):
- Prepare For the beshamell sauce
- Take 1 cup milk
- Make ready 1 cup water
- Get 4 tbsp all purpose flour
- Take Bread: dry ingredients
- Get 300 g all purpose flour
- Take 1 tbsp salt
- Prepare 3 tbsp sugar
- Make ready 7 g dry active yeast
- Take Bread:wet ingredients
- Take 1 egg
- Prepare Half cup warm milk
- Make ready 50 g melted butter
- Get Spices
- Get 10 g unsweetened cocoa powder
- Get Pinch ground cinnamon
- Prepare Pinch ground clove
- Get Pinch ground nutmeg
- Get Pinch dried ginger
- Make ready 3 tsp allspice
Ginger cookies, pumpkin cookies, molasses cookies, and more. Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. Uyu-sikppang (with christmas cookie spices and cocoa) instructions Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside. Mix the dry ingredients in a bowl and add the beshamell sauce.
Instructions to make Uyu-sikppang (with christmas cookie spices and cocoa):
- Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside
- Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder.
- Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean
Uyu-sikppang (with christmas cookie spices and cocoa) step by step. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside. Mix the dry ingredients in a bowl and add the beshamell sauce. Add the wet ingredients and mix until incorporated. Uyu-sikppang (with christmas cookie spices and cocoa).
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