Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, duck and segmented orange salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I see duck on a menu and I automatically draw to it. This was a great recipe even with fennel! Now fennel is not my favourite and I thought it would spoil By frying the fennel it takes away that aniseed taste that can sometimes be a little overwhelming for some. The orange gave it that mild tangy taste.
Duck and segmented orange salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Duck and segmented orange salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook duck and segmented orange salad using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Duck and segmented orange salad:
- Prepare duck breast
- Prepare lettuce
- Prepare cabbage
- Prepare orange
- Take oil
- Prepare vinegar
Tip the salad leaves into a serving bowl and add orange slices and red onion. Slice duck breasts and add any juices to the dressing, and check seasoning. Segment the orange, cut a small slice off the top and bottom of the orange. Then use a sharp knife to remove the peel, following the curve of the orange.
Instructions to make Duck and segmented orange salad:
- Pan fry the duck breast skin side down then place in the oven at 190 for about 5 minutes this will give you a nice pink breast
- Lightly shred the cabbage chopping it finely then blanch it for about 40 seconds in boiler water then refresh it in ice water to stop it cooking.
- Take the lettuce and finely dice that into even ribbons that will be served raw for a nice texture.
- Segment an orange by removing all the skin the take away the segments. Slice the duck into thin strips this will make it easier to work with.
- Make a duck dressing using fresh juice from the orange some oil and vinegar this will dress the finally plated dish.
Segment the orange, cut a small slice off the top and bottom of the orange. Then use a sharp knife to remove the peel, following the curve of the orange. Arrange the spinach leaves, onion and orange segments on serving plates. Slice the duck and orange on top of the salad. In a large bowl mix the shredded Duck, spring onions, salad leaves, fresh mint leaves, coriander and the orange slices.
So that is going to wrap it up with this special food duck and segmented orange salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
