Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wet fry duck/chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn how to cook chicken wet fry Kenyan style which is a popular dish often served at local restaurants and homes in kenya. Looking for an insanely delicious chicken wet fry recipe? Then, this is definitely something you are going to want to try out! Pair it up with some Daawat. "Fried chicken is so technical," says the chef, who who has since spun this signature dish into a concept called LudoBird. "You want to have the skin be very crispy, but also the meat "Time to fry our bird," says Ludo. "Fried chicken is something I love to do.
Wet fry Duck/chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Wet fry Duck/chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook wet fry duck/chicken using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wet fry Duck/chicken:
- Get Duck meat
- Get Oregano
- Make ready Tomatoes
- Make ready Onions
- Get cubes Maggie
- Take Salts
- Prepare Ginger
- Get Garlic
- Prepare cubes Maggi
- Make ready Ginger powder
- Make ready Corriander
- Get Garlic powder
- Get Ball pepper
- Get Dhania
Leaving the bones in does not lead to more flavorful chicken; however. A wide variety of chicken fried duck options are available to you, such as material, style, and certification. Put the onions in a pot and add the oil. Fry till the onions are soft and clear.
Steps to make Wet fry Duck/chicken:
- Prepare your duck I.e slaughtering,skinning n removal of intestines.
- In low heat,grill your duck until the water in it drains out.leave it to stay overnight.
- Cut it into pieces into pieces, then boil it with salt, garlic,ginger n black peppe until soft.
- In a pan put little oil,once hot add the pieces n let them brown abit,add your onions n let it cook.
- Then add your garlic n ginger,fry for 2minutes.
- Add your all your spices to allow them cook for 2minutes as u stir.Then add your tomatoes n ball pepper n let them cook until soft.
- Add little water let it cook kidogo.Garnish with dhania.You can serve with ugali,chapati or rice.
Put the onions in a pot and add the oil. Fry till the onions are soft and clear. This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my I tried this recipe after reading the reviews so I also doubled the spices, except for the black pepper. I also added a dash of tabasco to the wet ingredients.
So that is going to wrap it up with this special food wet fry duck/chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
