Duck shape samosa
Duck shape samosa

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, duck shape samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In this video i m mainking different style samosa. kids always love the different style food. this is the bets ever recipe for iftar RAMADAN partieswhen. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Duck shape samosa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Duck shape samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook duck shape samosa using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Duck shape samosa:
  1. Make ready 4 -potatoes (boiled and peeled)
  2. Get 1cup- all-purpose flour
  3. Take 1tsp- chopped ginger- green chilli
  4. Get 6-8 -Black pepper corn
  5. Make ready 1/2tsp- Red chilli powder
  6. Make ready 1/2tsp- garam masala powder
  7. Get 1/2tsp- aamchur powder
  8. Get 1/2tsp -Turmeric powder
  9. Get 1 pinch Hing
  10. Prepare 1/2tsp- cumin seed
  11. Make ready 1tsp- chopped Coriander leaves
  12. Take as required Oil
  13. Get as required Water
  14. Prepare to taste Salt
  15. Take 2-3 -toothpicks

This is an easy samosa recipe with The filling is wrapped using Samosa wrappers into triangle cone shapes. About this item Luxury Black Pepper & Sage fragranced duck-shaped soap Neutral grey and white color palette to suit all tastes This stunningly simple Baylis & Harding Fuzzy Duck Soap makes the perfect stocking filler, table. आलू भरे रिंग समोसा जो दूसरे दिन भी खस्ता और कुरकुरे बने रहें दशहरे के पर्व के लिये खास पस्तुति - Street Food - Aloo Stuffed Crispy Ring Samosa. Samosa. (Samoosa, Sanbosag, Sanbusak, Sanbusaq, Samboussa, Samusa). Due to their crunchy texture and a variety of different flavors, samosas provide a perfect introduction to the world of Indian.

Instructions to make Duck shape samosa:
  1. Grate the boiled and peeled potatoes. Heat 1 tsp oil in a pan. Add hing and cumin seed. When it's crackled add chopped ginger and green chilli and saute a second.
  2. Add Turmeric powder,garam masala powder,Red chilli powder and Aamchur powder and mix everything well. Add grated potatoes and salt and cook it for a minutes. Add green Coriander leaves and mix. Remove from heat and keep aside for cool down
  3. In a bowl sift all-purpose flour,1/2 tsp Salt and 4 tsp oil and make a soft dough(like samosa) adding with sufficient water. Cover and keep aside for 5 minutes. In a bowl add 1 tbsp all-purpose flour and mix sufficient water and make paste.
  4. Now make 2 types of ball from the dough. Make some medium sized balls and some small sized ball. Make poori from both the balls.in a medium sized poori fill some potatoes stuffing.Cover and give the guzia shape. Again fold it and shape it like this. Sealed both corner with a little flour paste.
  5. In small sized poori also fill some stuffing and make round ball and give them duck mouth like(चोंच).Make all like this. Add 2 black pepper corn in some distance in round shape ball. This is the eyes of duck.and the big balls are the stomach of duck.
  6. Now make 1/2 inch pieces from tooth pick. Dip one piece of tooth pick in flour paste and stuck one side of tooth pick in back of the eyes and another side of tooth pick stuck in stomach of the duck.make all ducks like this.
  7. Now heat oil in a kadhai and fry prepared ducks. Fry 3-4 ducks at a time on low flame. Fry till they turn golden brown in colour. Fry all the duck samosa like this. Remove from heat and keep it in paper napkins. Serve hot with tomato ketchup or green chutney.

Samosa. (Samoosa, Sanbosag, Sanbusak, Sanbusaq, Samboussa, Samusa). Due to their crunchy texture and a variety of different flavors, samosas provide a perfect introduction to the world of Indian. Samosa Recipe-Traditional Samosa Recipe with Potato filling. Now take a ball of dough and roll it out very thinly in an oval or round shape. You do not have to be too perfect.

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