Duck Confit Hash
Duck Confit Hash

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, duck confit hash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Duck Confit Hash is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Duck Confit Hash is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook duck confit hash using 11 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Duck Confit Hash:
  1. Make ready 4 duck legs
  2. Take 2 purple turnips
  3. Prepare 1 parsnip
  4. Take 1 sweet potato
  5. Take 1-2 cups snap peas
  6. Make ready 6 eggs
  7. Make ready Pickled beets
  8. Make ready Baby arugula
  9. Get Olive oil
  10. Make ready Sea salt
  11. Prepare Pepper
Instructions to make Duck Confit Hash:
  1. Poke holes in duck fat using grill fork
  2. Salt and pepper both sides of the duck legs
  3. Place in bag and brine overnight (~8 hours)
  4. Preheat oven to 250°F
  5. Place duck legs fat side down in grey stock pot
  6. Pour a little bit of water in stock pot
  7. Cook covered for 2 hours
  8. Flip, cook covered for 2 hours
  9. Pull apart duck from bones and refrigerate of needed
  10. Save duck fat
  11. Peel and dice the turnips, parsnip, and sweet potato
  12. Toss altogether in bowl with olive oil and salt
  13. Preheat oven to 400°F
  14. Place veggies on pan
  15. Cook for 30 mins (~40 mins)
  16. Saute snap peas in cast iron skillet using duck fat
  17. Add all the duck
  18. Add root veggies once done being roasted
  19. Once warm, crack eggs in skillet
  20. Place in oven (400°F) for ~10 mins
  21. Garnish with beets and arugula

So that’s going to wrap it up for this special food duck confit hash recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!