Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garam duck. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garam Duck is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Garam Duck is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook garam duck using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garam Duck:
- Get 2 tbsp north indian garam masala
- Take 500 g duck
- Get Light soya
- Prepare Dark soya
- Make ready 3-4 green chillies
- Prepare 8-10 cloves garlic
- Make ready 1.5 inch ginger
- Prepare 1 onion sliced
- Get 1 inch cinnamon
Instructions to make Garam Duck:
- Add 1:1 light soya and dark soya, enough that the duck is lightly dipping in it's marinade. Add the garam masala and a grainy paste of garlic ginger and the chillies.
- Marinade for 1-2 hours, or overnight.
- In a non stick pan, add soyabean oil and fry the onions till brown. Keep them separately.
- Heat some more oil and add the duck with it's marinade and the onions. Add the cinnamon. Cover it and let it cook (add some water if required)for 40 minutes on sim flame. Check if it's soft.
- Now remove the lid, add a tbsp of sugar and reduce the juices to a thick consistency. Add a chopped chilli separately if u like the look of green chilli and some spiciness.
So that’s going to wrap this up for this special food garam duck recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
