Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked duck/buckwheat/orange/pomegranate/houmous salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Duck Breast Salad with Pomegranate Molasses VinaigretteThe Wine Lover's Kitchen. Smoked Duck Breast and Figs SaladCasseroles et claviers. granulated sugar, ground black pepper, figs Easy Orange Duck with Pak ChoiOpen Source Food. pak choi, Orange, soy sauce, rice, duck. Place sliced Duck in centre and drizzle with Dressing. Chop the crispy duck skin into croutons.
Smoked duck/buckwheat/orange/pomegranate/houmous salad is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Smoked duck/buckwheat/orange/pomegranate/houmous salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked duck/buckwheat/orange/pomegranate/houmous salad using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:
- Prepare 2 duck breast
- Get 100 g Buckwheat
- Prepare 160 g Pomegranate
- Prepare 1 Orange
- Prepare leaves Babyleaf salad
- Prepare 20 ml Balsamic vinegar
- Take 1 tbsp olive oil
- Take 1 medium carrot
- Prepare 50 g houmous (extra fine) (Sabra)
- Get 10 ml water
- Prepare Salt
Oh i am loving all the incredible intermingling of flavors in this salad juls! More stock photos from Vanillaechoes' portfolio. Orange Duck Recipe - Duck Breast a l'Orange. Valentines Day Dinner: Duck à l'Orange (Main Course) - The AA.
Steps to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:
- Peel the carrot and cut it in julienne or using veg peeler do shavings
- Using the knife peel the orange and cut the segments out.
- Using the hand blender mix 120 g of the pomegranate, 20 ml of balsamic vinegar and 1 tbsp of olive oil. Pass it thru the sieve.
- In a small pot reduce the dressing until is thick. Set aside
- Mix 50 g of houmous with 10 ml of water or until it's saucy and easy to drizzle
- On the frying pan toast the buckwheat until is golden/golden brown.
- Cover the buckwheat with water. Add pinch of salt and bring to boil. Let it simmer until its fully cooked. About 15 - 20 min. Drain and rinse under cold water.
- Depends what typ your BBQ equipment is, set it up for hot smoking using an apple wood. Set up temperature approx 150 °C
- Set the duck breasts directly on the bbq letting it infused the smoke. Cook for about 20 min
- Leave the duck breasts on the side and let it rest for few minutes. Sprinkle with salt. Take the skin off (optional)
- On a roasting tray on the BBQ place the cooked buckwheat and let it warm up.
- In a bowl, mix salad leaves, carrot, orange segments, pomegranate and add warmed buckwheat
- Slice the duck breasts
- Start plating up. Drizzle with pomegranate dressing and houmous sauce
Orange Duck Recipe - Duck Breast a l'Orange. Valentines Day Dinner: Duck à l'Orange (Main Course) - The AA. Buckwheat salad with pomegranate-glazed aubergine, broad beans, mint and feta. Smoked duck salad with raspberries, goats cheese, toasted pecans and chocolate balsamic vinaigrette. Cristina Bowerman's stunning smoked duck breast salad is a riot of unusual flavours.
So that is going to wrap this up with this special food smoked duck/buckwheat/orange/pomegranate/houmous salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
