Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash, feta, pomegranate salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sticky roasted butternut squash with creamy feta, piquant pomegranate and a whole load of fresh mint is an exceptional salad on its own. However, if you really want to show off, pair it with a roasted leg of lamb and all of its scrummy juices. Cut the pomegranate across the middle.
Butternut squash, feta, pomegranate salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Butternut squash, feta, pomegranate salad is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have butternut squash, feta, pomegranate salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, feta, pomegranate salad:
- Take 300 g couscous
- Get Half a butternut squash
- Take 1 tspn paprika
- Prepare 1 tspn cumin
- Prepare 425 ml vegetable stock
- Get 100 g feta cheese
- Take Lots of chopped coriander
- Get Salt and pepper
- Take Olive oil
- Prepare Seeds from 1 pomegranate
- Get Juice of 1 lemon and 1 lime
- Make ready Half a chopped onion
The creamy feta crumbled over the warm squash is I think a marriage made in heaven. Add more sweetness with the pomegranate seeds and sun-dried tomatoes and you have a very tasty butternut squash salad. In a large bowl, combine cooked grains, squash, pomegranate, green onions, parsley, mint and feta. Lay the salad greens on a large platter or individual plates.
Steps to make Butternut squash, feta, pomegranate salad:
- Preheat oven to 180 degrees
- Peel, cut and deseed the butternut squash and cut into large cubes
- Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes
- Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous
- Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous
Top with the butternut squash, pomegranate seeds, and crumbled goat cheese. I toss the soft, creamy cubes of squash with cumin, coriander, cinnamon, and cayenne to give them a warm, sweet & spicy flavor. They add a fun pop of pink and juicy, bursty bites. Sweet honey roasted butternut squash, salty roasted pumpkin seeds, kale, shredded brussels sprouts, and juicy pomegranates. The Best Butternut Feta Salad Recipes on Yummly
So that’s going to wrap it up for this exceptional food butternut squash, feta, pomegranate salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
