Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taiwanese three cups chicken(三杯鸡). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese Three cups chicken(三杯鸡) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Taiwanese Three cups chicken(三杯鸡) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have taiwanese three cups chicken(三杯鸡) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Three cups chicken(三杯鸡):
- Get 3 chicken wings
- Make ready 8 spoons rice wine
- Take 2 spoons light soy sauce
- Get 1 spoon dark soy sauce
- Make ready 2 spoons sesame oil
- Make ready 1 red pepper
- Take 5 pieces ginger
- Take 4 cloves garlic
- Prepare some chopped green onion
- Prepare 1 pack basil
- Take 2 spoons lump sugar
- Prepare 1 spoon salt and black pepper
Steps to make Taiwanese Three cups chicken(三杯鸡):
- Chop chicken legs into pieces, wash them to remove the blood, Wash and chop the green onion, peel the garlic. cut Red pepper into rings
- Heat the oil. Fry the ginger slices in oil until they have been lightly scorched, then add red pepper, green onion, and garlic fry for 1min
- Stir fry the chicken and lump sugar until the skin become golden
- Mix the sauce: rice wine, light soy sauce, and dark soy sauce with the ratio 8:2:1 add it into the wok, turn to low heat, stew for 10min until the sauce dry
- Add salt, black pepper, sesame oil and basil, stir fry for last 1 min
So that’s going to wrap it up with this exceptional food taiwanese three cups chicken(三杯鸡) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!