Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bombay duck croquette. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bombay Duck Croquette is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bombay Duck Croquette is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook bombay duck croquette using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bombay Duck Croquette:
- Make ready 200 gm Bombay Duck
- Take 2 Tsp Turmeric Powder
- Get 2 Cup Gram Flour
- Get 1 Cup All purpose Flour
- Take 4 Tablespoon Salt
- Take 1 Tsp Ginger paste
- Take Rice bran Oil
Steps to make Bombay Duck Croquette:
- Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything.
- Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste.
- Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil.
- Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour.
- Serve with Kolkata style onion slices.
So that is going to wrap it up with this special food bombay duck croquette recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
