Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, duck ragu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Duck Ragu is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Duck Ragu is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have duck ragu using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Duck Ragu:
- Prepare 1 duck
- Get 1 onion
- Prepare 2 cloves garlic
- Take 2 bay leaves
- Prepare Half a bottle of red wine (italian if you have it)
- Take 2 tins tomatoes
- Make ready Olive oil
Instructions to make Duck Ragu:
- Roast the duck in the oven for 2 hours, until the skin is crispy. Once cooled lightly shred the meat from the bones.
- Chop the onion and garlic and gently fry, in a table spoon of olive oil, for 15 minutes.
- Add the bay leaves, duck and wine, simmer until the wine has reduced by half.
- Add the duck meat, and a few larger bones, and simmer for an hour on a low heat.
- Remove the bones and serve with conchiglie or pappardelle pasta, lots of parmesan and a glass of red.
So that is going to wrap it up with this special food duck ragu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
