Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, matoki (plantain) ugandan style. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matoki (plantain) Ugandan style is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Matoki (plantain) Ugandan style is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook matoki (plantain) ugandan style using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matoki (plantain) Ugandan style:
- Make ready 6 matoki (plantain)
- Prepare 1 cup peanuts
- Prepare 2 medium onions
- Prepare 1 cup chopped tomatoes
- Prepare 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Prepare 1 teaspoon chilli paste
- Take to taste Salt
- Take 2 tablespoon butter or ghee
- Make ready 1 teaspoon cumin seeds
- Prepare 1 teaspoon turmeric powder
- Take 1 tablespoon chilli powder
- Prepare 1/2 lemon juice
- Make ready 1 teaspoon sugar (optional)
- Get 1 tablespoon butter
- Get Coriander to garnish
Instructions to make Matoki (plantain) Ugandan style:
- Cut the tips of matoki and make a slit in the middle. Rub all matoki with oil and steam it. If using pressure cooker let it cook until 5 whistles.
- While the matoki is being steamed prepare the tempering. In a food processor add peanuts, onions and tomatoes and make a smooth paste. - In a pan heat the ghee and add cumin seeds. Once done add the paste and keep stirring. Add ginger, garlic and chilli paste. Let it cook for a minute or so. Now add salt, turmeric, chilli powder, lemon juice and sugar. Stir thoroughly and add 2 cups of water. Cover and let it cook for 6 minutes on low flame or until the ghee leaves sides.
- Once the matoki is steamed remove skin and mash it straight away as it can become hard. Add it to the tempered sauce and stir in thoroughly. Let it cook another 2 or 3 minutes on low heat. - Remove in serving dish and add a knob of butter and garnish it with coriander. - Enjoy your matoki with bread or naan.
So that’s going to wrap this up with this exceptional food matoki (plantain) ugandan style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
