Roast Chicken Dinner with Gravy
Roast Chicken Dinner with Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roast chicken dinner with gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roast Chicken Dinner with Gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Roast Chicken Dinner with Gravy is something that I have loved my entire life. They’re fine and they look fantastic.

Rub skin of chicken with olive oil, then season with salt and pepper. Rub skin of chicken with olive oil, then season with salt and pepper. Place chicken breast-side-up on top of vegetables. Transfer chicken to a platter, draining juices from the cavity of the chicken into the pan.

To begin with this particular recipe, we have to first prepare a few components. You can cook roast chicken dinner with gravy using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roast Chicken Dinner with Gravy:
  1. Make ready 600 g King Edward Potatoes or other Potatoes suitable for roastin
  2. Take 800 g raw whole carrots
  3. Make ready 1 whole Chicken
  4. Take 2 tbsp Olive Oil
  5. Get 1 teaspoon Crystallized Sea Salt
  6. Make ready Lamb fat or Vegetable Oil etc
  7. Get 1 Knorr Chicken Stock Cube
  8. Take 300 ml water or a cup

Simply add a sprinkling of flour to the chicken juices in the chicken roasting tin and then add some chicken stock. Add in any extra chicken juices from the rested chicken and bring to the boil. To check, pierce the thigh with a skewer and the juices should run clear. Combine thyme or rosemary, salt, pepper and paprika; rub on outside of chicken and in cavity.

Steps to make Roast Chicken Dinner with Gravy:
  1. Have 2 Roasting Tins ready for use,for the whole Chicken on it's own add 2 tbsp of Olive Oil over the top of the chicken,if cooking from frozen allow the chicken to be roasted for an hour before adding the Sea Salt on the chicken breast skin
  2. Once you have the chicken roasting then immediately start on peeling the Potatoes and Carrots,wash them and then put them into hot Lamb Fat Lard within a large frying pan - keep the hob up on a very high heat and crisp up the carrots and potatoes,once done - pour all the contents of the large frying pan into the other empty Roasting Tin,then put in the oven on the bottom rack.
  3. Will need too baste the chicken on top like every 15 minutes during the end of cooking time.The vegetables will need turning in their Cooking Oil,continue too roast at Gas Mark 6.
  4. 30 minutes before the chicken is cooked - add the cup of water and the Knorr Chicken Stock Cube too the Roasting Tin of the chicken - turn the oven up higher too Gas Mark 8 too get the chicken juices really hot,once chicken is done - then let it rest and cool down within the juices of the Roasting Tin.Continue too roast the vegetables.
  5. Once the chicken juices and stock has cooled down then add too a blender,I used my Nutri Ninja fast Blender - add a few roast potatoes and roast carrots too the chicken juices within the blender and then blitz - a nice thick Chicken Gravy is done
  6. Cut cooked chicken with a sharp knife too just keep the whole chicken breast intact and have the roasted vegetables with it - the Gravy can be poured on - as much as is needed,the Calories are between 2.200 to 2.500 the adjustment for that of the Lamb Fat Lard that has absorbed a bit into the roasted vegetables - carrots and potatoes.

To check, pierce the thigh with a skewer and the juices should run clear. Combine thyme or rosemary, salt, pepper and paprika; rub on outside of chicken and in cavity. Place on a rack in a shallow roasting pan. Arrange bacon strips over breast portion of chicken. Add broth to pan; baste chicken with broth.

So that is going to wrap it up for this special food roast chicken dinner with gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!