Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, popcorn chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Popcorn Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Popcorn Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have popcorn chicken using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Popcorn Chicken:
- Get 500 g Chicken Tenderloin OR Breast Fillet
- Take Salt *generous amout
- Prepare 4 tablespoons Plain Flour
- Prepare 1 large Egg *lightly whisked
- Get 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is fine
- Take Oil for frying
- Take Spice Mix
- Prepare 1 teaspoon Onion Powder
- Make ready 1 teaspoon Garlic Powder
- Make ready 1/4 teaspoon Ground Black Pepper
- Make ready Additional Spices & Herbs
- Prepare *e.g. Ground Ginger, Ground Paprika, Mustard Powder, Ground Coriander Seeds, Ground Cumin, Dried Oregano, Dried Thyme, Dried Basil, etc
Instructions to make Popcorn Chicken:
- Mix a variety of Spices and Dried Herbs to make 1 tablespoon Spice Mix.
- Heat Oil in a heavy-based saucepan to 180°C.
- Cut Chicken Tenderloin OR Breast Fillet into small bite-size pieces, season with Salt and Spice Mix.
- Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for a few minutes or until golden and crispy. Take them out and lay them on a rack or paper towel to drain the excess oil.
- Serve hot or warm while they are crunchy.
So that is going to wrap it up for this special food popcorn chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!