Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!
Chocolate cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Get 6 oz butter or margarine
- Take 6 oz caster sugar
- Make ready 3 eggs
- Take 6 oz self raising flour
- Prepare 1 tsp oil
- Take 2 tbsp coco powder
- Make ready Half bar of dark chocolate
- Take 250 g unsalted butter
- Make ready 500 g icing sugar
- Prepare Half bar of dark chocolate
- Get 2 tbsp coco powder
Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin).
Steps to make Chocolate cake:
- Preheat oven to 180⁰/ GM5. Grease the tins.
- Mix the butter and caster sugar together until smooth.
- Add eggs and mix. Then add flour and mix until smooth. Add coco powder and oil and stir.
- Melt half of the chocolate in the microwave and pour it into cake mixture and stir until all mixed in.
- Evenly pour half into each tin and cook for about 20 mins. Check its cooked by putting a knife in the cakes and if it comes out clean then its cooked.
- Take out tins and leave on cooling rack until completely cooled.
- Beat the butter until smooth and add the icing sugar then the coco powder. Melt the rest of the chocolate and add to buttercream. Add milk if a bit stiff. Pipe onto cake.
Frost cake with Chocolate Buttercream Frosting. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
So that’s going to wrap it up with this exceptional food chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
