Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, orange sauce for duck a l’orange. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Orange Sauce for Duck a l’Orange is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Orange Sauce for Duck a l’Orange is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook orange sauce for duck a l’orange using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Orange Sauce for Duck a l’Orange:
- Prepare 3 tablespoons sugar
- Make ready 1/4 cup red wine vinegar
- Make ready 2 cups duck stock (I made my own with duck giblets and bones)
- Take 2 sweet orange juiced
- Prepare 1 tablespoon corn starch
- Prepare 3 tablespoons Grand Marnier
Steps to make Orange Sauce for Duck a l’Orange:
- Boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while.
- Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk corn starch in till sauce thickens. Add the Grand Marnier and enough salt to taste.
So that is going to wrap it up for this special food orange sauce for duck a l’orange recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
