Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, braised duck. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Duck is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Braised Duck is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have braised duck using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braised Duck:
- Take Half piece of duck meat
- Take 4 Onion stalks cut diagonally
- Take 5 shallots cut into halves
- Make ready 6 pieces ginger slices
- Take Cooking wine
- Prepare Black pepper
- Prepare Salt
- Get Dark and light soy sauce
Instructions to make Braised Duck:
- Marinate meat is with black pepper and cooking wine for 2 hours.
- After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while.
So that is going to wrap this up with this special food braised duck recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
