Duck A L'Orange
Duck A L'Orange

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, duck a l'orange. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Duck A L'Orange is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Duck A L'Orange is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have duck a l'orange using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Duck A L'Orange:
  1. Take You will need a..
  2. Take Large saucepan with a lid
  3. Get Fine Grater
  4. Get Large Baking Tray
  5. Make ready Colander
  6. Make ready Frying Pan and Measuring Jug
  7. Get 3 carrots
  8. Make ready 2 large potatos
  9. Take 1 Orange
  10. Take 1 bunch Leafy Parsley
  11. Make ready 1 tsp Sugar for the carrots
  12. Get 30 g Unsalted Butter
  13. Take Duck Breast (or chicken breast)
  14. Take 100 ml water for the sauce
  15. Take cube Chicken stock
Steps to make Duck A L'Orange:
  1. Preheat the oven to 200°c or gas mark 6
  2. Bring a large saucepan of water to the boil with 1/4 tsp of salt
  3. Trim the carrots (no need to peel), quarter lengthways and chop into batons (long ways) or just chop round.
  4. Peel and chop the potatos into chunks and place into the now boiling water.
  5. Now zest and halve the orange, squeeze the juice into a small bowl and set aside. Also finally chop the parsley.
  6. Put the carrots into a bowl, add drizzle of oil and season with salt and peppers and the sugar, make sure they are covered then place onto a baking tray, keep the bowl for later, cook for about 20-25 minutes cook until golden, turn halfway through cooking. You can steam the carrots if wanted as I have :)
  7. Now onto the potatos, once they are soft drain I'm a colander and season with salt and pepper, a splash of milk then throw the parsley and half the butter, then mash all together.
  8. Put your orange zest in the bowl you used for the carrot prep, put salt and pepper in and place the duck (or chicken) into the bowl and coat in the zest, set aside.
  9. Place a frying pan on a medium-high heat no oil and once hot lay the duck in the pan skin-side down, fry until the skin is golden, 5 mins. Then turn and cook for 1 min on the other side. After cooked place into the carrot tray skin side up and roast on the top shelf of your oven until cooked fully, 10-12 mins.
  10. While Duck is in the oven discard all but 1/2 tbsp of duck fat from the pan and pop back on medium heat, add the water, chicken stock and 3/4 of the orange juice. Stir, bring to the boil and simmer, stirring occasionally until the liquid had reduced by half, 3-5 minutes.
  11. Once the duck is cooked remove from the oven to a broad, leave to rest for a few minutes, the duck is cook once it's not pink inside anymore.
  12. Now the sauce has reduced, remove from the heat and stir the remaining butter until melted. Taste and add more of the orange juice if you like it a little more orangey.
  13. Thinly slice the duck and serve on a plate with the mash and carrots and drizzle the side over the duck.
  14. Final step… enjoy! 🍽

So that is going to wrap this up for this special food duck a l'orange recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!