Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buko pandan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Buko Pandan is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Buko Pandan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have buko pandan using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buko Pandan:
- Take Gelatin Part
- Get 1 packages Mr Gulaman gelatin pandan flavor
- Prepare 1400 ml buko juice - room temp
- Get other ingridients
- Get 1 can condensed milk 385 ml
- Prepare 1 can whole corn kernel
- Get 200 grams cheddar cheese diced
- Make ready 300 ml Nestle Heavy cream chilled
- Make ready 150 ml half and half chilled
Instructions to make Buko Pandan:
- In a pot, mix gelatin powder into buko juice and stir until completely dissolved.
- Heat while stirring until the mixture is almost boiling.
- Remove from heat and pour into mold. Let it cool to set the gelatin. You can do it in the fridge to make it set faster.
- When set, slice into cubes of 1 x 1/2 inch size. Put in a mixing bowl.
- Mix heavy cream into cubed gelatin using a wooden spoon.
- Pour in the rest of the ingridients and mix properly.
- Chill for at least an hour and enjoy.
So that’s going to wrap this up for this special food buko pandan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
