Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted peking duck. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Peking Duck is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Peking Duck is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted peking duck using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Peking Duck:
- Make ready 1 whole duck aorund 2.5 kg
- Prepare 150 ml Honey
- Prepare 100 ml Hoisin sauce
- Prepare Salt and pepper
- Prepare 50 ml dark Soya
- Prepare 20 ml light soya
- Prepare 10 ml chilli oil
- Get 1 stick cinnamon
- Take 5 no. star Anis
- Get 50 gm Ginger
- Prepare 10 no. Black pepper
- Prepare 20 ml Asian seasoning
- Get 4 no. bay leaves
Steps to make Roasted Peking Duck:
- Rub the spices and salt to duck. Keep a side for 1 hr.
- Boil water, add herbs, Soya sauce and honey
- Pour liquid until fat is melted. And duck fat is shrinked.
- Roast in pre heated oven at 180 degree Celsius for 45 minutes. Serve crispy and hot.
So that is going to wrap this up with this exceptional food roasted peking duck recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
