Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hoisin duck donburi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hoisin duck donburi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hoisin duck donburi is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hoisin duck donburi using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hoisin duck donburi:
- Prepare 2 duck breasts
- Make ready 1.5 cups Jasmin rice
- Make ready 2 carrots grated
- Prepare 6 radish sliced thin
- Prepare Half a bag of pea shoots
- Get 3 spring onions
- Get Soy sauce
- Get Hoisin sauce
Steps to make Hoisin duck donburi:
- Start by scoring the duck fat and cook skin side down till crispy. Then turn over and drizzle generously in hoisin sauce and oven bake at 180 for 13/16 mins or until pink. Leave to rest.
- While the duck is cooking in the oven boil your rice. Once cooked, drain and serve in a bowl. Slice the duck breast and lay on top. Then surround it with the crunchy veg and drizzle in hoisin and soy sauce. Enjoy !
So that is going to wrap this up for this special food hoisin duck donburi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
