Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, duck crackling. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Duck Crackling is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Duck Crackling is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have duck crackling using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Duck Crackling:
- Get 2-4 pieces duck skin (took out from duck breast)
- Prepare Salt
- Make ready Black pepper
- Take 200-300 ml Cooking oil (just cover all duck skins)
Steps to make Duck Crackling:
- Cut duck skin to small pieces. Add salt and black pepper. Mix them together.
- Heat up cooking oil in the pan with high heat
- When it’s very hot, add all duck skins in the pan. Make sure that the oil cover all duck skins. Let them cook.
- Move them around some times, don’t let them burn. If it’s likely to be burned, turn down the heat. When they’re golden, take them off the heat and rest in the sieve. Then it’s ready to be served.
So that’s going to wrap this up with this special food duck crackling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
