Roasted Cashew and Butterscotch cake
Roasted Cashew and Butterscotch cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted cashew and butterscotch cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cashew and Butterscotch cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Roasted Cashew and Butterscotch cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cashew and Butterscotch cake:
  1. Make ready 1.5 cups All purpose flour
  2. Prepare 4 tbsps Butterscotch [Recipe from Simple recipe dot com]
  3. Take 1 egg whole
  4. Take 1.5 tsps Baking powder
  5. Prepare 1 tsp Baking soda
  6. Get 1/2 cup yogurt thick
  7. Prepare 20 - 24 cashews roasted chopped
  8. Prepare 1/4 cup vegetable oil
  9. Take Milk As needed
  10. Make ready 1 Loaf Pan
  11. Prepare Non stick paper
Steps to make Roasted Cashew and Butterscotch cake:
  1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C
  2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda.
  3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able.
  4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean.
  5. Transfer to a wire rack to cool and slice.

So that is going to wrap it up for this exceptional food roasted cashew and butterscotch cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!