Honey Roasted Butternut Squash with Rosemary & Salt
Honey Roasted Butternut Squash with Rosemary & Salt

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey roasted butternut squash with rosemary & salt. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Honey Roasted Butternut Squash with Rosemary & Salt is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Honey Roasted Butternut Squash with Rosemary & Salt is something that I’ve loved my whole life. They are fine and they look fantastic.

Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish. To roast Butternut Squash with Rosemary, I prepare the rub with three ingredients - fresh chopped rosemary, sugar and salt mixed into some olive oil.

To begin with this recipe, we have to prepare a few ingredients. You can have honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
  1. Get 1 Butternut Squash
  2. Prepare 3 tbsp Honey
  3. Take to taste Rosemary
  4. Take to taste Salt

Add in the butternut squash and season with salt and pepper to taste. Thoroughly coat the squash with the honey. Next place the slices in a shallow baking dish overlapping them and drizzle the remainder of the honey from the bowl over the top. Place butternut squash on baking sheet, drizzle with olive oil, sprinkle with rosemary, thyme, sage and season with salt and pepper to taste.

Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
  1. Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
  2. Spoon some honey onto the chunks. Add the salt & rosemary.
  3. Drop the chunks onto the baking sheet trays….
  4. Bake on 170C° for roughly 60min

Toss to coat then spread into an even layer. Remove from oven add garlic and toss squash with a thin metal spatula. In a large bowl, toss squash with olive oil, honey, and cinnamon until all pieces of squash are lightly coated. Spread squash in a single layer on the baking sheet (if you need to use two sheets to make it, be sure they are all in a single layer. Cut off the ends off the butternut squash.

So that’s going to wrap this up for this exceptional food honey roasted butternut squash with rosemary & salt recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!