Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mishri roti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mishri Roti is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mishri Roti is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mishri roti using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mishri Roti:
- Take 250 gm Maida(All-purpose flour)
- Take 250 gm Icing sugar/powder sugar
- Get 250 ml ghee
- Get 1/2 tsp cardamon powder
- Prepare For Garnishing-:
- Get 1tsp cube candy (mishri)
- Take 4-5 Almonds finely chopped
- Take 4-5 Pistachios finely chopped
- Take 1 tsp dry rose petals crushed
- Make ready 5-6 saffron threads soak in little warm water for colour dots
- Prepare 1 earbudd for spreading saffron water on Mishri Roti
Instructions to make Mishri Roti:
- Take big flour plate (parat) add all-purpose flour, cardamom powder and sugar powder, mix alltogether very well.
- Now take this mixture little little aside in a flour plate and add little little ghee to make dough and flatten on a clean hard plastic by rollerpin or hand and cut in any shape as you wish and bake on a preheat otg for 10min on 140° or on gas tandoor on medium to low flame for 7-8min.
- Now after getting cool, place out slowly slowly on tray or plate and keep it for cool down.
So that’s going to wrap it up for this special food mishri roti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
