Rose flavoured steamed Sago-pandan cake
Rose flavoured steamed Sago-pandan cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rose flavoured steamed sago-pandan cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rose flavoured steamed Sago-pandan cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rose flavoured steamed Sago-pandan cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rose flavoured steamed sago-pandan cake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rose flavoured steamed Sago-pandan cake:
  1. Prepare 100 gms Sago washed, cleaned and strained
  2. Take 1 large sprig of raw pandan leaf
  3. Get Rose extract/unsweetened rose syrup
  4. Take 1 tbsn sugar
  5. Prepare 5 tbsn fresh shredded/desiccated coconut
  6. Prepare as needed Water
  7. Get 1 pinch salt
Instructions to make Rose flavoured steamed Sago-pandan cake:
  1. In a saucepan, combine Sago and a cup water
  2. Add salt to taste, 1 tbsn sugar and mix and let simmer on Low heat
  3. Place a pandan leaf tied in knot dipped in the Sago mix and add the rose syrup
  4. Bring it to boil and when you get the aroma of pandan leaf carefully take it off and take off heat
  5. Next pour in the hot mix into a steamer(make sure it’s greased with oil or lined with a banana leaf or baking paper)
  6. Steam the mix for about 10 minutes as they were already semi cooked
  7. Keep covered for 5-10 minutes and remove it carefully by inverting the steamer or alongwith the baking sheet used for steaming
  8. Let cool and cut into desired shape
  9. Serve chilled coated with desiccated or fresh coconut shreds
  10. Tips: pandan leaves can be obtained from a store selling South East Asian spices and veggies

So that’s going to wrap this up for this special food rose flavoured steamed sago-pandan cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!