Fasting Polka Dot Pasta Frolla (Frola) - Orange Flavored
Fasting Polka Dot Pasta Frolla (Frola) - Orange Flavored

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fasting polka dot pasta frolla (frola) - orange flavored. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fasting Polka Dot Pasta Frolla (Frola) - Orange Flavored is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fasting Polka Dot Pasta Frolla (Frola) - Orange Flavored is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fasting polka dot pasta frolla (frola) - orange flavored using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fasting Polka Dot Pasta Frolla (Frola) - Orange Flavored:
  1. Take 280 g soft margarine
  2. Make ready 175 g brown sugar, granulated
  3. Make ready 70 ml fresh orange juice
  4. Get zest of an orange
  5. Get 600 g self raising flour
  6. Get 750 g jam (your favorite)
Steps to make Fasting Polka Dot Pasta Frolla (Frola) - Orange Flavored:
  1. In a large mixing bowl beat margarine and sugar on medium speed for 10 min.
  2. Scrape the sides of your bowl and mix in the orange zest. - Add the orange juice. Beat until incorporated.
  3. Add 4 to 5 spoonfuls of flour and mix οn low speed. - Scrape the sides of your bowl and add some more flour.
  4. Stop the mixer. Gradually add the rest of the flour and start mixing by hand. INFO: The dough is smooth, pliable and easy to work with.
  5. Take it out of the bowl and cut it into 2 pieces (⅔ & ⅓). - Transfer the ⅔ of the dough to a round paper lined baking pan (32cm / 12.6” in diameter).
  6. Spread or roll out the dough into a disk of the same diameter. The center should be slightly thicker than the edges.
  7. With the remaining ⅓ of the dough, shape balls the size of a hazelnut. Brush the edges with water and place them one next to another.
  8. Spread the jam evenly all over the surface.
  9. Shape different sized balls with the rest of the dough. Drop them randomly onto the jam.
  10. Bake in a preheated oven, at 180⁰C / 350⁰F for 35 to 40min, until it’s nicely golden.
  11. Enjoy with a nice cup of coffee!

So that is going to wrap this up with this exceptional food fasting polka dot pasta frolla (frola) - orange flavored recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!