Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, polka dot chocolate icing cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Polka Dot Chocolate Icing cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Polka Dot Chocolate Icing cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook polka dot chocolate icing cake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Polka Dot Chocolate Icing cake:
- Make ready 1 cup dark chocolate compound
- Prepare 1/2 white chocolate compound
- Take 1 butter paper
- Prepare Cellotape
- Take Sesor
- Take 1 chocolate cake
Steps to make Polka Dot Chocolate Icing cake:
- Icing the cake base first.
- Take chocolate and melt in 5 -5 second in microwave..
- Take a size of butter paper for cake size,fold the paper for mark and open it.stick from tape on clean table.
- Fill in cone of butter paper, taping it,cut from the front.Start making dots in a line we are making in butter paper when we fold it
- Like this.
- After it dry almost take out from table and stick this layer slowing icing base cake.
- Now after 5 to 7 minutes take out the butter paper from chocolate layering, cut the extra chocolate from cake
- Garnish with coco powder, make designs and sprinkle the sugar balls.
- Cut the cake for your family and enjoy the fully baked chocolate cake.
So that’s going to wrap it up for this special food polka dot chocolate icing cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
