Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mochi 餅 glutinous rice cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mochi 餅 Glutinous Rice Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mochi 餅 Glutinous Rice Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mochi 餅 glutinous rice cake using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mochi 餅 Glutinous Rice Cake:
- Make ready 250 ml sticky rice
- Get Starch
Steps to make Mochi 餅 Glutinous Rice Cake:
- Soak sticky rice for more than 1 hour. Drain water and cook with 200 ml water. I used rice cooker.
- Knead glutinous rice with a food processor. Please note that if you knead it too much, it will become too soft.
- Put starch powder (rice powder, corn starch) in tray. Put Mochi on starch and sprinkle starch on Mochi and cool in room temperature.
- Cut into square shape.
- Butter soy sauce Mochi: melt butter in pan put Mochi on it and sprinkle soy sauce. Wrap with Nori seaweed sheet.
- This is my family favorite Mochi. It's even more delicious with cheese and ham.
So that’s going to wrap this up with this special food mochi 餅 glutinous rice cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
