Breton Cheese-Stuffed Chicken Breasts in Prosciutto
Breton Cheese-Stuffed Chicken Breasts in Prosciutto

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, breton cheese-stuffed chicken breasts in prosciutto. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Breton Cheese-Stuffed Chicken Breasts in Prosciutto is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Breton Cheese-Stuffed Chicken Breasts in Prosciutto is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have breton cheese-stuffed chicken breasts in prosciutto using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:
  1. Make ready 3 chicken breast fillets
  2. Make ready 150 g Paysan Breton cream cheese
  3. Take 1 clove garlic, thinly sliced
  4. Take 6-9 slices prosciutto crudo (depending upon size of fillets and preference)
Steps to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:
  1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
  2. With a very sharp knife, make a pocket in each breast fillet and fill with cheese. Gently press together.
  3. Place 2 or 3 slices of prosciutto per chicken fillet on the working bench and put the breasts on the ham.
  4. Place one thin slice of garlic on the top of each fillet and then wrap the ham around it.
  5. Cook in the oven for 30-35 minutes or until the chicken is cooked.
  6. Serve with your preferred seasonal vegetables or salad.

So that is going to wrap it up with this exceptional food breton cheese-stuffed chicken breasts in prosciutto recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!