My Chinese Salt & Pepper Chicken Fry 🥰
My Chinese Salt & Pepper Chicken Fry 🥰

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my chinese salt & pepper chicken fry 🥰. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Chinese Salt & Pepper Chicken Fry 🥰 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My Chinese Salt & Pepper Chicken Fry 🥰 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my chinese salt & pepper chicken fry 🥰 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Chinese Salt & Pepper Chicken Fry 🥰:
  1. Take 1 large Chicken breast cut into thin lengths
  2. Prepare 2 tbls diced White onion
  3. Prepare 1 level tbls Chinese Salt n pepper seasoning
  4. Make ready 1 red or green fresh or mixed Chilli pepper diced
  5. Take 1/2 Sweet Pepper cut into 1 inch lengths
  6. Make ready 1 tbls Olive oil
Steps to make My Chinese Salt & Pepper Chicken Fry 🥰:
  1. Ingredients
  2. Add the oil to the frying pan and fry the chicken until all sides are coloured. Then turn down the heat to medium and gently cook the chicken for 5 minutes until light brown in colour. Drain off some of the liquid.
  3. Add the onion with the chicken and fry for 1 minute then add the seasoning and chilli peppers. Fry for a further 1 minute then add the sweet peppers mix in. And serve.
  4. Add to a bowl and serve.

So that’s going to wrap this up with this exceptional food my chinese salt & pepper chicken fry 🥰 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!