Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butternut squash tagine. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Tagine is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Butternut Squash Tagine is something that I’ve loved my whole life. They are fine and they look wonderful.
Add the vegetables and canned tomatoes and bring to a simmer. For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat. Add butternut squash mixture and apricots to tagine; stir to combine,.
To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash tagine using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Tagine:
- Take 1 tbsp. olive oil or fry light spray
- Prepare 1 medium sized butternut squash, chopped into small 1cm cubes
- Make ready 4 Cloves garlic, bashed and roughly chopped up
- Get 1 Red onion finely sliced
- Make ready 1/2 tsp cayenne pepper
- Make ready 1 tsp ground ginger
- Make ready 1 cinnamon stick
- Take 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Get 1 carton passata 500grams
- Get 3 preserved lemons, pips taken out and roughly chopped up
- Prepare 200 grams halloumi cut into cubes
- Make ready 150 ml stock (vegetable or chicken)
- Get 1 tbsp. clear runny honey
- Make ready 12 olives
- Make ready to taste Salt and Pepper
- Take Fresh coriander as a garnish
- Make ready Yogurt – optional
This hearty vegetarian (and vegan) dish is jam packed with warm flavors! It is gluten-free, dairy-free, full of plant-based protein, and is pleasing for the whole family! Butternut squash absorbs all of the flavours of the dish and is an excellent source of vitamin A. Soon you and your family will be feasting on this delicious, fragrant and healthy Moroccan chicken tagine.
Instructions to make Butternut Squash Tagine:
- On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
- Chop up the onion and garlic.
- Prepare the spices and lemon.
- With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
- Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
- Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
- Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
- Serve with couscous, and flat breads! delicious!
Moroccans are healthy people because they eat a lot more vegetables than meat. Season generously with salt and pepper. In a small bowl, combine the cinnamon stick, sweet paprika, turmeric, cumin, hot smoked paprika,. Tagine is a North African dish traditionally made with meat and vegetables, slow-cooked in a shallow earthenware pot by the same name. Lula used sweet potato, but I went with winter squash for a slightly more seasonal approach.
So that’s going to wrap it up with this special food butternut squash tagine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
