Bubur Candil/Glutinous Rice Flour Porridge
Bubur Candil/Glutinous Rice Flour Porridge

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bubur candil/glutinous rice flour porridge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bubur Candil/Glutinous Rice Flour Porridge is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bubur Candil/Glutinous Rice Flour Porridge is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:
  1. Take For the Candill :
  2. Make ready 200 gram white glutinous rice flour
  3. Prepare 175 ml warm water
  4. Take 1/2 teaspoon salt
  5. Prepare 1 kg sweet potatoes ( boiled, peeled and mashed
  6. Take For the Porridge:
  7. Take 800 ml water
  8. Make ready 200 gram palm sugar
  9. Take 2 Pandan leaf
  10. Get For the Coconut Milk Sauce :
  11. Get 250 ml thick coconut milk
  12. Prepare 1/4 teaspoon salt
  13. Take 2 Pandan leaves
  14. Make ready 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr
Instructions to make Bubur Candil/Glutinous Rice Flour Porridge:
  1. How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
  2. How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
  3. How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
  4. Serve the porridge with coconut milk sauce.

So that’s going to wrap it up with this special food bubur candil/glutinous rice flour porridge recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!