Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg lolipop. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix These veg lollipop are too good and disappear in no matter of time. Veg lollipops make for a great.
Veg lolipop is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Veg lolipop is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg lolipop using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg lolipop:
- Prepare 1 cup finely chopped veggies
- Get 2 big Potatoes boiled and mashed
- Take 2 tbsp cornflour
- Take to taste Salt
- Prepare 1/2 tsp Black pepper powder
- Take As needed Oil for frying
- Get For dipping sauce
- Prepare 1/2 tsp chilli flakes
- Make ready 3 garlic cloves
- Take 2 tbsp tomato sauce
- Prepare 2 tsp soya sauce
Easy starter Recipe that anyone can make. Find veg lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.. How to Make Veg Lollipop" http. how to make veg lollipop - Veg lollipop is an Indo- Chinese starter.
Instructions to make Veg lolipop:
- Boil, peel and mash the potatoes very well. - Chop the other veggies very finely. - Take the mashed potatoes and veggies in a mixing bowl.Add corn flour, salt, pepper powder, chili flakes and mix very well. Do not add water.
- Shape into small logs like lollipops. Insert a toothpick or lollipop stick into each log. - Heat oil for shallow frying. Shallow fry 2-3 lollipops at at time until golden brown. Arrange in a serving plate.
- Heat 2 teaspoons sesame oil in a small kadai. Once the oil is hot add crushed garlic, chili flakes and saute well.
- After the raw smell goes off add 2 tablespoons tomato sauce, 2 teaspoons soy sauce and mix well. Add 1/4 cup water and cook till the sauce thickens. Drizzle this sauce over prepared lollipops. Serve veg lollipops garnished with spring onion greens.
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