Sourdough discard Chinese spring onions pancake 🥞 🧅🐾
Sourdough discard Chinese spring onions pancake 🥞 🧅🐾

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sourdough discard chinese spring onions pancake 🥞 🧅🐾. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sourdough discard Chinese spring onions pancake 🥞 🧅🐾 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sourdough discard Chinese spring onions pancake 🥞 🧅🐾 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sourdough discard chinese spring onions pancake 🥞 🧅🐾 using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough discard Chinese spring onions pancake 🥞 🧅🐾:
  1. Take 1 cup sourdough starter discard
  2. Take 3-4 tbsp water
  3. Make ready 1/2 plain flour
  4. Get 1 pinch salt
  5. Take 1 tsp sea salt flakes
  6. Take 1 tsp mix black and while sesame seeds
  7. Get 2 spring onions (finely sliced)
  8. Prepare 2 tbsp vegetable cooking oil
  9. Make ready Dipping sauce
  10. Make ready 2 tbsp light soysauce
  11. Get 1 tbsp rice wine vinegar
  12. Take 1 tsp grated ginger
  13. Make ready 1/2 tsp mix sesame seeds
Instructions to make Sourdough discard Chinese spring onions pancake 🥞 🧅🐾:
  1. Mix flour, sourdough discard, water and salt together and mix well. Rest for 10 min.
  2. On medium heat non stick pan, add some vegetable cooking oil then add a full ladle of pancake mix. Then sprinkle some spring onion on top, seasalt flakes and sesame seeds.
  3. Here is video version 👍🏻 Sourdough discard Chinese spring onions pancake 🥞 🧅🐾Sourdough discard Chinese spring onions pancake 🥞 🧅🐾Sourdough discard Chinese spring onions pancake 🥞 🧅🐾1. Leave it to cook for 5 min or until corner of pancake start to crisp up. Flip your pancake over and let it cook for another 5-8 min until the other side crisp up.
  4. Mix your sauce with soysauce, vinegar and grated ginger top with sesame seeds. Serve with hot Chinese scallions or spring onions pancake. It’s so delicious and you can not stop just one!!!

So that is going to wrap this up with this exceptional food sourdough discard chinese spring onions pancake 🥞 🧅🐾 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!