Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon fishcake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Fishcake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Salmon Fishcake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon fishcake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Fishcake:
- Make ready 200 gr salmon chopped
- Get 2 eggs
- Take 1 red chilli sliced thinly
- Prepare Spring onion sliced thinly
- Make ready Coriander chopped
- Make ready 1 tbsp salt
- Get 1/2 tbsp pepper
- Make ready 1 tbsp garlic powder
- Take 3 tbsp cooking oil
- Take Dipping Sauce:
- Get 1 tbsp sugar
- Take 1/2 cup lime juice
- Prepare 1 garlic chopped
- Take 1 red chilli chopped
- Take 1 tbsp fish sauce
- Take coriander
- Prepare spring onion
Steps to make Salmon Fishcake:
- Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder
- Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown
- For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well
- Enjoy the fish cake with the dipping sauce !
So that is going to wrap this up for this special food salmon fishcake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
