Temaki (Self-Serve) Rice Paper Rolls
Temaki (Self-Serve) Rice Paper Rolls

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, temaki (self-serve) rice paper rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Temaki (Self-Serve) Rice Paper Rolls is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Temaki (Self-Serve) Rice Paper Rolls is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook temaki (self-serve) rice paper rolls using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Temaki (Self-Serve) Rice Paper Rolls:
  1. Make ready Dry Rice Paper
  2. Prepare Warm to Hot Water
  3. Get Dipping Sauce of your choice *Today I used Hoisin Sauce. Find more Dipping Sauces here
  4. Make ready Filling
  5. Take Rice Vermicelli *cooked as instructed
  6. Take Vegetables *e.g. Lettuce, Cucumber, Carrot, Daikon, Mint, etc
  7. Prepare 500 g Beef Steak *at room temperature, thinly sliced
  8. Prepare 1 tablespoon Oil
  9. Take Yakiniku Sauce of your choice *OR use the sauce below
  10. Take Sauce for Beef
  11. Take 1 tablespoon Toasted Sesame Seeds *lightly ground
  12. Make ready 1 small piece Ginger *grated
  13. Get 1 clove Garlic *grated
  14. Get 2 tablespoons Sugar
  15. Make ready 2 tablespoons Soy Sauce
  16. Prepare 1/2 tablespoon Fish Sauce *OR extra Soy Sauce
Instructions to make Temaki (Self-Serve) Rice Paper Rolls:
  1. Prepare the Fillings. Slice all Vegetables into thin strips. Cook Rice Vermicelli as instructed, rinse under cold water, then Drain well. *Note: Sprinkle with some Sesame Oil to stop the noodles stick together.
  2. Heat Oil in a frying pan over high heat, cook thinly sliced Beef, and season with Yakiniku Sauce.
  3. Arrange all the fillings on a serving plate. Each guest should have their own plate that is larger than Rice Paper. Serve warm to hot Water in a bowl that is large enough to dip Rice Paper.
  4. *Note: The Water should be hot enough, but not too hot as you need to safely dip your fingers.
  5. When you eat, everyone dips a Rice Paper in the water, then place it on their own plate. Rice Paper will quickly become soft while they are placing fillings on it. Then everyone rolls up their roll and enjoy with/without Dipping Sauce.

So that is going to wrap it up for this exceptional food temaki (self-serve) rice paper rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!