Crispy Pork Belly
Crispy Pork Belly

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy pork belly. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pork Belly is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crispy Pork Belly is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy pork belly using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork Belly:
  1. Take 1.5 pound Pork Belly
  2. Get 1/4 cup soy sauce
  3. Get 2 Tablespoon mirin
  4. Get 2 Tablespoon shaoxing wine
  5. Prepare 1 teaspoon five spices powder
  6. Make ready 1 teaspoon garlic powder
  7. Get Water
  8. Prepare Thai Sweet Chili Sauce for dipping (optional)
Instructions to make Crispy Pork Belly:
  1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
  2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
  3. When done, take it out and set aside until ready to air fry.
  4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
  5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
  6. Serve on its own or can be served with Thai sweet chili sauce for dipping.

So that’s going to wrap this up for this exceptional food crispy pork belly recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!