My Small Steamed Chicken šŸ˜˜
My Small Steamed Chicken šŸ˜˜

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my small steamed chicken šŸ˜˜. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Small Steamed Chicken šŸ˜˜ is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. My Small Steamed Chicken šŸ˜˜ is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my small steamed chicken šŸ˜˜ using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Small Steamed Chicken šŸ˜˜:
  1. Take 1.28 kg small Full Chicken
  2. Make ready 3 pints Boiling Water
  3. Make ready 1 steamer any type that can collect the water
Steps to make My Small Steamed Chicken šŸ˜˜:
  1. Add the Chicken to the top steamer press down make sure the lid is on securely
  2. Add the chicken to the bottom part with the boiling water. And then place on high for 2 minutes then turn down to a quarter of the heat. Leave to cook for 1 hour checking there is enough water add more if needed. Turn to high again when boiling turn down to quarter Then leave cooking until its cooked. About 1+1/2 Hours
  3. You know when its cooked it falls off the bone. The skin just peels off. Take the legs wings and thighs and pull all the meat off and add to the soup.
  4. Your left with the breast meat makes lovely sandwiches or cut up and make a chicken pasta with it. It's just so juicy and tender.

So that’s going to wrap it up with this exceptional food my small steamed chicken šŸ˜˜ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!