Jam-Doughnut Mini Muffins
Jam-Doughnut Mini Muffins

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jam-doughnut mini muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jam-Doughnut Mini Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Jam-Doughnut Mini Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have jam-doughnut mini muffins using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jam-Doughnut Mini Muffins:
  1. Make ready 125 ml milk
  2. Get 75 ml vegetable oil
  3. Take 1 large egg
  4. Prepare 1/2 tsp vanilla extract
  5. Make ready 200 g self-rising flour
  6. Make ready 100 g caster sugar
  7. Take seedless raspberry jam
  8. Take 100 g butter
  9. Make ready granulated sugar, for dipping
Steps to make Jam-Doughnut Mini Muffins:
  1. In a jug, beat together with a fork the milk, oil, egg and vanilla extract. Preheat the oven to 180C/Gas 4.
  2. In a bowl mix together the flour and sugar. Butter 12 to 15 mini muffin tins, I also put a strip of baking parchment inside to make removing cooked muffins easier.
  3. Add the milk mixture to the flour mixture and mix in gently, don't over mix. I then transferred the batter back into the jug as it's easier to fill.
  4. Half fill the prepared tins with the muffin mixture. Add a small drop of jam to the centre of each muffin, don't use too much.
  5. Pour in more batter to just below the top of the muffin dips, covering the jam. Bake in the oven for about 20 minutes until puffed up and golden. Test they are cooked by pressing the top with a finger, don't pierce the muffin like you usually would.
  6. Melt the butter in a small pan and put the sugar in a bowl. Cool the muffins for 5 minutes in the tin, then while still warm remove gently, dip in melted butter then sugar.
  7. Eat warm or when cooled, great with a cup of coffee.
  8. Photo of the jammy centre.

So that’s going to wrap it up with this special food jam-doughnut mini muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!