Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet rasmalai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Rasmalai is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Rasmalai is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sweet rasmalai using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Rasmalai:
- Prepare For making balls:
- Get 1 liter milk
- Take 1 tbsp vinegar
- Make ready 1 tbsp water
- Make ready 1 tsp Dry milk
- Make ready 1 tsp Corn flour
- Get For dipping in milk:
- Take 1 liter milk
- Take sugar
- Get Elaichi powder
- Take Badam
- Take Zafran
- Take Chandi ka warq
- Take Sugar syrup
Instructions to make Sweet Rasmalai:
- In a pan boil 1 liter hot milk add 1 tablespoon vinegar with 1 tablespoon water and collect chaina
- Add 1 teaspoon corn flour and 1 teaspoon dry milk powder in chaina and rub it mix it and make it smooth then make little balls boil it in sugar syrup for 15 mints on medium flame
- Then transfer it in milky syrup which make by boiling milk: boil it for 20 mints then add sugar, elaichi powder, dry milk and garnish with badam, zafran, chandi warq then refrigerate it for 3 hours and serve
So that is going to wrap this up for this exceptional food sweet rasmalai recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
