Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried tofu with vinegar and soy sauce dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
fried tofu with vinegar and soy sauce dip is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. fried tofu with vinegar and soy sauce dip is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried tofu with vinegar and soy sauce dip using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make fried tofu with vinegar and soy sauce dip:
- Take Dipping Sauce
- Take 1 cup soy sauce
- Prepare 3 tsp vinegar
- Make ready 1 pinch ground black pepper
- Get 2 dash onion powder
- Get Dipping sauce
- Make ready 1 packages tofu
Steps to make fried tofu with vinegar and soy sauce dip:
- Fry the tofu in oil. medium heat is perfect. Make sure you slice the tofu in squares (like a loaf of bread sliced) when you fry it. you'll make about 15 slices.
- fry the tofu until golden brown on both sides.
- when the tofu is ready and golden slice it again in cubes or just leave it as if (optional)
- Dipping sauce: combine soy sauce, vinegar, pepper and onion powder/onion in a bowl then dunk in fried sliced tofu.
- you can eat it over rice or as is! :)
So that’s going to wrap this up with this exceptional food fried tofu with vinegar and soy sauce dip recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
