Talam Pandan (Malaysian Dessert)
Talam Pandan (Malaysian Dessert)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, talam pandan (malaysian dessert). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Talam Pandan (Malaysian Dessert) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Talam Pandan (Malaysian Dessert) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook talam pandan (malaysian dessert) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Talam Pandan (Malaysian Dessert):
  1. Take Green pandan layer
  2. Prepare 150 g rice flour
  3. Prepare 50 g green pea flour
  4. Prepare 230 g sugar
  5. Prepare 800 15 (screwpine) Pandan juice from pandan leaves liters
  6. Take 1 tsp water alkaline
  7. Take 200 ml Coconut cream layer
  8. Make ready 600 ml water santan
  9. Prepare 60 g rice flour
  10. Make ready 60 g green pea flour
  11. Make ready 3 g salt
Steps to make Talam Pandan (Malaysian Dessert):
  1. Green Pandan (Bottom Layer):
  2. Combine all the dry ingredients in a bowl and stir in the pandan juice.
  3. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
  4. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set.
  5. Coconut Layer (Top Layer):
  6. Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
  7. Cook over low heat until mixture thickens about 8 minutes.
  8. Remove from heat and pour coconut layer onto the green pandan layer.
  9. Steam for another 15 minutes.
  10. Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that’s going to wrap it up for this special food talam pandan (malaysian dessert) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!